| Certification: | BRC, ISO, FDA, HACCP, Ifs,Halal,Kosher |
|---|---|
| Storage Method: | Normal |
| Packaging Material: | Can |
| Shelf Life: | 24 Months |
| Type: | Vegetables |
| Processing: | In Brine |
| Samples: |
Free sample
|
|---|
| Customization: |
|---|
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